I picked up a few bottles of whisky/whiskey while traveling at the end of last year.
I kept a few and gave a few to some pals.
After poking around for some recipes, then running my own trial-and-error sessions, I think I came up with a good mix for a solid Whiskey Sour.
(As far as tastes go, I like sour and I like whiskey. Just a warning.)
What you’ll need:
- Whiskey (1/3 cup)
- Filtered Water (1/4 cup)
- Ice (4 cubes)
- Lemon (1, strained)
- Shaker
To make, cut the lemon in half, then strain it into the shaker. Add water and whiskey, and shake. Add the ice to the glass. Then pour over ice.
